As I surveyed our acreage in north central Florida after the months of frost damage, I wondered if the Opuntia would make a comeback in time to flower. As I walked about, I noticed the cactus pads were flat, “deflated,” and reddish. As the weather turned warm and then hot, it looked to me as if the Opuntia was suffering all the more. And then we received a few spectacular rain storms that seemed to revive the plant from its winter shock. And now the field around our house is covered with yellow blossoms the dog is once again limping toward me holding up his paw for spine extraction.
There are more than 200 species of Opuntia, which is endemic to the western hemisphere but has naturalized worldwide. Our native species include O. humifusa, O. stricta, and the rarer O. triancanthos (tropical), O. pusilla, and O. cubensis (tropical).
Opuntia species are nourishing food for gopher tortoise that luckily lack pain receptors in their mouths. For us the effort to prepare them may outweigh the culinary attraction, although “nopales” have been a traditional food in native cultures in the Western hemisphere and seeds have been found in archeological sites in Texas.
Found on sandhills, in pinelands, and near the edges of dry woods, the plant is easy to identify, especially if you happen to walk into one! Edible species have flat joints (pads) and inedible ones have rounded joints, but there are no poisonous look-alikes (Brill). Leaves are absent, and the edible pads—once the spines and fine hairs (called glochids) are removed—are actually the stems, which store water and nutrients. Tea can be made form the yellow, waxy flowers, which are radially symmetrical and solitary with one pistil. The red pear-shaped fruit, which is also covered with glochids, is edible and medicinal.
Harvest Tips
The pears are best picked when they are young and succulent, sometimes in the spring, but particularly near the end of the summer and into the early fall. When collecting the pads, choose young, healthy, and succulent ones. In Florida usually around the beginning of May, the prickly pear cactus blossoms begin to open, dotting the field with gorgeous yellow flowers attracting all manner of insects and butterflies. Their schedule this year was a little off probably due to the extra cold winter, and they are now finally in full blossom.
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